What's your Longest Lived Fish/Coral & How you did it?

[jolt26]

is that a pastel green wrasse or green coris Halichoeres chloropterus? it is not reef safe. many wrasses are not reef safe, tumutuka talaga yan ng inverts...

[blackwing02]

Sir, not that one. Hindi pastel green.. hmm.. eto po, nakakita ako ng picture sa net. or

Pasensya na ulit, naniwala na naman ako sa tindero sa LFS dito. Kasi usually, tama naman mga info nila.. ^^;;;

Next time talaga, tanong ko muna sa inyo bago ako kumuha ng kahit anong stock na di ko pa naeencounter. New Year's resolution ko yan. ^^


[b]EDIT: Just found out na Lyretail Wrasse (Thalassoma lunare) pala tong wrasse na to. Di man sya kumakain ng corals, kumakain naman sya ng snails at crabs atbp inverts. grr.. OK lang po kaya na ilagay ko na lang sya sa sump?

[jolt26]

ok lang, kung walang snails, crabs, etc sa sump mo....

[dorado]

hahaha! mga damsels talaga mga salot

[c.munn]

[chonglai]

[c.munn]

[chonglai]

[blackwing02]

[Reeferee]

[jolt26]

[jackryan]

[jackryan]

[Fugu]

Yummmm, Pampanga foods are great, they sure have a well deserved reputation for great cuisine. First time I tried frogs was when my father brought some home, already stuffed with a spicy sausage mix.

C.munn, Welcome to Reef Philippines. I am in the same boat as you, I want to go home and live in Philippines as well. Don't worry about the food, they're no more exotic than some European or Asian foods. I've never met anyone who has turned their nose on our local cuisine, except for bagoong(our version of anchovies).

[audioactive08]